Karen P. (quilterannette) reviewed on 3/12/2007 + 26 more book reviews

Excellent book of bread recipes and how to of making all kinds of bread: The sponge Method, White, whole wheat, rye, batter breads, rolls, crossants and brioche, sweet breads, sourdough, quick breads, soda breads, biscuits, muffins, unleavened breads, crackers, griddlecakes, waffles, fried breads, etc.

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