Karen P. (quilterannette) reviewed Real Bread: A Fearless Guide to Making It on + 26 more book reviews
Excellent book of bread recipes and how to of making all kinds of bread: The sponge Method, White, whole wheat, rye, batter breads, rolls, crossants and brioche, sweet breads, sourdough, quick breads, soda breads, biscuits, muffins, unleavened breads, crackers, griddlecakes, waffles, fried breads, etc.
