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Book Review of The Multicultural Cookbook for Students (Cookbooks for Students)

The Multicultural Cookbook for Students (Cookbooks for Students)
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Sampling of recipes: Tanzania - Spiced Papaya; Ghana - Fufu; Israel - Mandelbrot; Iran - Green Herb Rice; Albania - Puff Pastry with Nuts; Switzerland - Fondue; India - Ghee; Singapore - Biryani Rice; Grenada - Callaloo; plus many more countries and their recipes.