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Book Review of Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Lisa M. Brefere
Genres: Business & Money, Health, Fitness & Dieting, Science & Math, Engineering & Transportation
Book Type: Hardcover

Shannon W. reviewed on 11/8/2006 + 15 more book reviews

Very Good book

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