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Book Review of Freezing & Canning Cookbook: Prized Recipes from the Farms of America

Freezing & Canning Cookbook: Prized Recipes from the Farms of America
Author: Nell Beaubien Nichols (Editor)
Genre: Cookbooks, Food & Wine
Book Type: Unknown Binding

Stella P. (Tabby) reviewed on 1/20/2008 + 195 more book reviews

Older hardcover. A comprehensive guide to home freezing and canning and a useful year round cookbook. It has the practical down to earth quality for which farm women are noted. Illustrated (from the front flap)

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Book Review of Freezing & Canning Cookbook: Prized Recipes from the Farms of America

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