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Book Review of For the Coffee Connoisseur: The Great Melitta Dessert Book

For the Coffee Connoisseur: The Great Melitta Dessert Book
Author: Barbara Hausner, Irene Rothschild
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Opal H. (precycle) reviewed on 4/29/2007 + 87 more book reviews

everything from coffee gingerbread, chilled coffee souffle', coffee walnut raspberry torte, and biscotti di cafe. these look delicious but I can't have all that sugar!

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Book Review of For the Coffee Connoisseur: The Great Melitta Dessert Book

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