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Book Review of Foods from the Bible: With Recipes You Can Use Today

Foods from the Bible: With Recipes You Can Use Today
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Nice assortment of recipes. Includes a section on dietary restrictions. Also one on prayers of thanksgiving from many peoples, including: Hebrew; Christians of many traditions; Muslim; and American Indian. Sampling of recipes: Hibiscus Tea; Yogurt Cheese; Bulgar Wheat, Tomato and Mint Salad; Chickpeas with Greens; Jacob's Pottage; Barley Bread; Beef & Date Stew; Fruited Grasshoppers; Baklava.