R E K. (bigstone) - , reviewed Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry on 6/7/2009 + 1438 more book reviews

This book is clear, concise and use-friendly. Manages human resources in an applied way. Author shows how labor costs, utilization, labor market behavior and pay are inseparable from the skills needed to manage people. Excellent resource.

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