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Book Review of The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Jeff L. (jefflang) reviewed on 7/28/2009 + 4 more book reviews

Fantastic book! Sheds light on the science of cooking for interested cooks, with practical advice to improve your cooking. No recipes--just science.

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