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Book Review of The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives)

The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives)

The Art of Selecting & Serving Cheese: Over 100 Varieties from Around the World (Includes a Guide to the Delectable World of Olives)
Author: Try-Foods International
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Donna E. (impossible) reviewed on 3/13/2011 + 3352 more book reviews

Spiral bound, cardboard covers. Lots of data plus some really good recipes.

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