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32 Yolks: From My Mother's Table to Working the Line
32 Yolks From My Mother's Table to Working the Line
Author: Eric Ripert, Veronica Chambers
Hailed by Anthony Bourdain as ?heartbreaking, horrifying, poignant, and inspiring,? 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. —   — In an industry where celebrity chefs are known as much for their salty talk and quick ...  more »
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ISBN-13: 9780147522726
ISBN-10: 0147522722
Publication Date: 5/17/2016
Edition: Unabridged
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Random House Audio
Book Type: Audio CD
Other Versions: Paperback, Hardcover
Members Wishing: 0
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