Search results for Books (showing 0-25 of 1000 books)

Julie and Julia: My Year of Cooking Dangerously Author: Julie Powell ISBN-13: 9780316044271 - ISBN-10: 031604427X Currently 3.2/5 Stars. 164 Book Type: Paperback Publication Date: 2009


French Lessons: Adventures with Knife, Fork, and Corkscrew Author: Peter Mayle ISBN-13: 9780375705618 - ISBN-10: 0375705619 Currently 3.9/5 Stars. 53 Book Type: Paperback Publication Date: 2002


French Cooking in Ten Minutes : Adapting to the Rhythm of Modern Life (1930) (1930) Author: Edouard de Pomiane ISBN-13: 9780865474802 - ISBN-10: 086547480X ? Book Type: Paperback Publication Date: 1994 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$12.00~~ Buy New (Paperback): $10.69 (save 10%) or Become a PBS member and pay $6.79+1 PBS book credit (save 43%)


Linda McCartney's Home Cooking Author: Linda McCartney ISBN-13: 9781559700979 - ISBN-10: 1559700971 Currently 3.5/5 Stars. 2 Book Type: Hardcover Publication Date: 1990


The Whole Chile Pepper Book Author: Dave Dewitt, Nancy Gerlach ISBN-13: 9780316182232 - ISBN-10: 0316182230 Currently 4.1/5 Stars. 5 Book Type: Paperback Publication Date: 1990


The Saint-Tropez Diet Author: Apostolos Pappas Phd, Marie-Annick Courtier ISBN-13: 9781578262359 - ISBN-10: 1578262356 Currently 4/5 Stars. 4 Book Type: Hardcover Publication Date: 2006


Provence Quilts and Cuisine Author: Marie-Christine Flocard, Cosabeth Parriaud ISBN-13: 9781571201393 - ISBN-10: 1571201394 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 2002


From a French Country Kitchen: The Culinary Tradition of La Madeleine French Bakery and Cafe ISBN-13: 9780964395503 - ISBN-10: 0964395509 ? Book Type: Hardcover Publication Date: 1994


Omelets & Crepes Author: Bob Simmons, Coleen Simmons, Craig Torlucci (Illustrator) ISBN-13: 9780911954357 - ISBN-10: 091195435X Currently 3.5/5 Stars. 2 Book Type: Paperback Publication Date: 1976


Wolfgang Puck's Modern French Cooking for the American Kitchen Author: Wolfgang Puck ISBN-13: 9780395410677 - ISBN-10: 0395410673 Currently 4/5 Stars. 2 Book Type: Paperback Publication Date: 1986


Food Lover's Guide to Paris, 4th edition Author: Patricia Wells ISBN-13: 9780761114796 - ISBN-10: 0761114793 ? Book Type: Paperback Publication Date: 1999


The Essential French Cookbook: 50 Classic Recipes, with Step-by-Step Photographs Author: Heather Thomas ISBN-13: 9780762403790 - ISBN-10: 0762403799 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1998


Impressionist Picnics (Painters & Food) Author: Gillian Riley ISBN-13: 9781566405805 - ISBN-10: 1566405807 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1993


Dominique's Fresh Flavors: Cooking With Latitude in New Orleans Author: Dominique Macquet, John Demers ISBN-13: 9781580081535 - ISBN-10: 1580081533 Currently 3.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2001


The Woman's Day Crepe Cookbook Author: Sylvia Schur ISBN-13: 9780449900024 - ISBN-10: 0449900029 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 1976


Pocket Idiot's Guide to Choosing Wine (The Pocket Idiot's Guide) Author: Phillip Seldon ISBN-13: 9780028620169 - ISBN-10: 002862016X Currently 3.8/5 Stars. 2 Book Type: Paperback Publication Date: 2003


Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking Author: Paul Bocuse, Philip Hyman (Translator), Mary Hyman (Translator) ISBN-13: 9780394528533 - ISBN-10: 0394528530 Currently 3.3/5 Stars. 2 Book Type: Hardcover Publication Date: 1982


Provencal Light Author: Martha R. Shulman ISBN-13: 9780688174651 - ISBN-10: 0688174655 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 2000


Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) Author: John W. Fischer, Lou Jones ISBN-13: 9780867309249 - ISBN-10: 0867309245 ? Book Type: Hardcover Publication Date: 2008


Bordeaux: A Consumer's Guide to the World's Finest Wines Author: Robert M. Parker ISBN-13: 9780671674601 - ISBN-10: 0671674609 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 1991


World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces Author: Gail Greco ISBN-13: 9781558533622 - ISBN-10: 1558533621 ? Book Type: Hardcover Publication Date: 1995


French Cooking (Round the World Cooking Library) Author: Margaret Verner ISBN-13: 9780887670282 - ISBN-10: 0887670288 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1976


The New Provencal Cuisine Author: Louisa Jones, Alison Harris (Photographer) ISBN-13: 9780811808002 - ISBN-10: 0811808009 ? Book Type: Hardcover Publication Date: 1995


Burgundy Stars: A Year in the Life of a Great French Restaurant Author: William Echikson ISBN-13: 9780316199933 - ISBN-10: 0316199931 ? Book Type: Hardcover Publication Date: 1996


France: A Culinary Journey Author: Alexandra Michell (Editor) ISBN-13: 9780002550314 - ISBN-10: 0002550318 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 1992

Results: 1000 returned for

Cookbooks, Food & Wine >> Regional & International >> European >> French - Books

Results: 1000 returned for

Cookbooks, Food & Wine >> Regional & International >> European >> French - Books

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