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Alaska Wild Berry Guide and Cookbook
Alaska Wild Berry Guide and Cookbook
Author: Alaska Geographic Editors
Identify Alaska's multitude of berries through color photos, detailed drawings, and descriptive text; then use the helpful recipes to create delicious results.
ISBN-13: 9780882402291
ISBN-10: 0882402293
Publication Date: 9/1/1983
Pages: 201
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Alaska Northwest Books
Book Type: Paperback
Members Wishing: 0
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Berries included: straw-, cran-, crab apple, rasp-, huckle, blue, rose hip, wild, currant, salmon, watermelon berries, meal berry, salal, skunk currant, snowberry, and lots more.

Sampling of recipes: canning and freezing berries, Sourdough Cranberry Muffins, Polish Juniper Berry Sauce, Cloudberry Pie, Upside Down Cake, Northland Mincemeat, Finland's Berry Shake, Potpourri, and many more.

Begins with a pretty section of berry photos.


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