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Book Review of Alaska Wild Berry Guide and Cookbook

Alaska Wild Berry Guide and Cookbook
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Berries included: straw-, cran-, crab apple, rasp-, huckle, blue, rose hip, wild, currant, salmon, watermelon berries, meal berry, salal, skunk currant, snowberry, and lots more.

Sampling of recipes: canning and freezing berries, Sourdough Cranberry Muffins, Polish Juniper Berry Sauce, Cloudberry Pie, Upside Down Cake, Northland Mincemeat, Finland's Berry Shake, Potpourri, and many more.

Begins with a pretty section of berry photos.