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Book Reviews of It's All American Food: The Best Recipes for More Than 400 New American Classics

It's All American Food: The Best Recipes for More Than 400 New American Classics
It's All American Food The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
ISBN-13: 9780316053150
ISBN-10: 0316053155
Publication Date: 10/13/2003
Pages: 512
Rating:
  • Currently 3.7/5 Stars.
 3

3.7 stars, based on 3 ratings
Publisher: Little, Brown
Book Type: Hardcover
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed It's All American Food: The Best Recipes for More Than 400 New American Classics on + 25 more book reviews
Excellent overview of good American Food-nice reference book.
reviewed It's All American Food: The Best Recipes for More Than 400 New American Classics on
This is a fabulous cookbook.
Three main divisions: Ethnic America, Regional America, Classic America.
Ethnic America includes Italian, Greek and Turkish, Spanish, French, Middle European, Jewish, Russian, Scandinavian, Mexican, Central and South American, Cuban and Caribbean, Chinese, Japanese, Korean, Southeast Asian, Indian, Middle Eastern and Moroccan.
Regional American includes sections on New England, New York, Philadelphia, Pennsylvania Dutch, Chesapeake Bay, Low Country (South Carolina and Georgia coast line), Dixie, Florida, Cajun/Creole, Texas, Midwest, Southwest, California, Hawaii.
Classic America: Breakfasts across America, Appetizers, Salads and Salad Dressings, Sandwiches, Hearty Main Courses, Side Dishes, Breads, Desserts, Frozen Desserts.
Every recipe is carefully researched and almost all are annotated which makes for interesting reading. And great eating.
reviewed It's All American Food: The Best Recipes for More Than 400 New American Classics on + 6 more book reviews
Exhaustive collection of wisdom writings concerning living. Very thorough treatment of all aspects of living. Written and printed in India.