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Applied Math for Food Service (2nd Edition)
Applied Math for Food Service - 2nd Edition
Author: Sarah Labensky
A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the c...  more »
ISBN-13: 9780132337595
ISBN-10: 0132337592
Publication Date: 3/30/2009
Pages: 160
Edition: 2
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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