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Search - List of Books by Sarah Labensky

Total Books: 11

Chronological List
Alphabetical List
Available Only List

2009 - Applied Math for Food Service [2nd Edition] (Paperback)

The Prentice Hall Dictionary of Culinary Arts Academic Version

2005 - The Prentice Hall Dictionary of Culinary Arts Academic Version [2nd Edition] (Paperback)
ISBN-13: 9780131716728
ISBN-10: 0131716727
Genres: Cookbooks, Food & Wine, Reference, Science & Math, Engineering & Transportation

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Prentice Hall Dictionary of Culinary Arts The

2005 - Prentice Hall Dictionary of Culinary Arts The [Trade Version - 2nd Edition] (Paperback)
ISBN-13: 9780131716735
ISBN-10: 0131716735
Genre: Cookbooks, Food & Wine

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The Complete Idiot's Guide to Cooking Techniques and Science

2002 - The Complete Idiot's Guide to Cooking Techniques and Science (Paperback)
ISBN-13: 9780028644264
ISBN-10: 0028644263
Genre: Cookbooks, Food & Wine

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On Cooking A Textbook of Culinary Fundamentals

2002 - On Cooking a Textbook of Culinary Fundamentals [3rd Edition] (Hardcover)
ISBN-13: 9780130452412
ISBN-10: 0130452416
Genres: Business & Money, Cookbooks, Food & Wine

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On Cooking Techniques From Expert Chefs Trade Version

2002 - On Cooking Techniques From Expert Chefs Trade Version [3rd Edition] (Hardcover)
ISBN-13: 9780130618658
ISBN-10: 0130618659
Genres: Business & Money, Cookbooks, Food & Wine, Substores

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ON COOKING a textbook of culinary fundamentals

On Cooking a Textbook of Culinary Fundamentals [INSTUCTOR'S MANUAL WITH TEST ITEM FILE AND TRANSPARENCY MASTERS] (Paperback)
ISBN-13: 9780130452375
ISBN-10: 0130452378

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On Cookg Textbkcookg Tech DVDCost Gensg

On Cookg Textbkcookg Tech Dvdcost Gensg (Hardcover)
ISBN-13: 9780131562189
ISBN-10: 0131562185

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On Cooking Cost Genie on Cooking (Hardcover)

On Cooking A Textbook of Culinary Fundamentals with Dvd

On Cooking a Textbook of Culinary Fundamentals with Dvd (Other)
ISBN-13: 9780132380911
ISBN-10: 0132380919
Genres: Business & Money, Cookbooks, Food & Wine

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On Cooking A Textbook of Culinary Fundamentals

On Cooking a Textbook of Culinary Fundamentals (Hardcover) → Hardcover
ISBN-13: 9780536884152
ISBN-10: 0536884153

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