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The Asian Cook
The Asian Cook
Author: Linda Doeser (Editor)
The Very Best of Chinese and South-East Asian Cooking with Over 400 Step-by-Step Recipes — Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.  A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the Wes...  more »
ISBN-13: 9781572155442
ISBN-10: 1572155442
Publication Date: 10/1/2009
Pages: 512
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Publisher: JG Press
Book Type: Hardcover
Members Wishing: 0
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