Skip to main content
PBS logo
 
 

Search - The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)

The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
The Bar and Beverage Book Basics of Profitable Management - Wiley Service Management Series
Author: Costas Katsigris, Mary Porter
Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. * All-new photographs and line illustrations.
ISBN-13: 9780471842941
ISBN-10: 047184294X
Publication Date: 1/1991
Pages: 512
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.