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Search - List of Books by Costas Katsigris

Total Books: 22

Chronological List
Alphabetical List
Available Only List

The Bar and Beverage Book

2011 - The Bar and Beverage Book (Hardcover) → Paperback, Hardcover
ISBN-13: 9780470248454
ISBN-10: 0470248459
Genre: Science & Math

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Design and Equipment for Restaurants and Foodservice A Management View

2008 - Design and Equipment for Restaurants and Foodservice a Management VIew (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471762485
ISBN-10: 0471762482
Genres: Business & Money, Reference, Science & Math

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2007 - Spartanburg Bar and Beverage (Hardcover)

2007 - Bar and Beverage Book (Hardcover) → Paperback, Hardcover

2006 - Bar and Beverage (Hardcover) → Hardcover

2005 - Mr Boston/bartender and Party Guide (Hardcover) → Hardcover

Design and Equipment for Restaurants and Foodservice A Management View

2005 - Design and Equipment for Restaurants and Foodservice a Management VIew (Hardcover) → Paperback, Hardcover
ISBN-13: 9780471460060
ISBN-10: 0471460060
Genres: Business & Money, Science & Math, Engineering & Transportation

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2004 - Supervision in the Hospitality Industry (Hardcover) → Paperback, Hardcover

2004 - Pouring for Profit (Paperback)

Bar and Beverage WITH Catering Management 2re

2002 - Bar and Beverage with Catering Management 2re (Hardcover)
ISBN-13: 9780471453710
ISBN-10: 0471453714
Genre: Cookbooks, Food & Wine

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The Bar and Beverage Book Basics of Profitable Management

1991 - The Bar and Beverage Book Basics of Profitable Management [Wiley Service Management Series] (Hardcover)
ISBN-13: 9780471842941
ISBN-10: 047184294X
Genres: Business & Money, Substores

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Bar and Beverage Book Instructor's Manual Basics of Profitable Management

1983 - Bar and Beverage Book Instructor's Manual Basics of Profitable Management [Wiley Service Management Series] (Hardcover)
ISBN-13: 9780471895107
ISBN-10: 0471895105
Genre: Cookbooks, Food & Wine

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Restaurant Planning Design and Construction WITH Design and Equipment for Restaurants

Restaurant Planning Design and Construction with Design and Equipment for Restaurants (Hardcover)
ISBN-13: 9780471441779
ISBN-10: 0471441775

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Pouring for Profit A Guide to Bar and Beverage Management

Pouring for Profit a Guide to Bar and Beverage Management (Paperback)
ISBN-13: 9780471889007
ISBN-10: 0471889008
Genres: Business & Money, Cookbooks, Food & Wine, Travel

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