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Bar and Beverage Book: Instructor's Manual: Basics of Profitable Management (Wiley Service Management Series)
Bar and Beverage Book Instructor's Manual Basics of Profitable Management - Wiley Service Management Series
Author: Costas Katsigris, Mary Porter
Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. * All-new photographs and line illustrations.
ISBN-13: 9780471895107
ISBN-10: 0471895105
Publication Date: 2/23/1983
Pages: 100
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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