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Betty Crocker's Chinese Low-Fat Cooking
Betty Crocker's Chinese Low-Fat Cooking
Author: Betty Crocker
A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.
ISBN-13: 9780028603919
ISBN-10: 0028603915
Publication Date: 1995
Pages: 144
Edition: 1st
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: MacMillan Publishing Company
Book Type: Hardcover
Members Wishing: 0
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