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Bistronomy: Recipes from the Best New Paris Bistros
Bistronomy Recipes from the Best New Paris Bistros
Author:
French food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses man... more »
Author:
French food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses man... more »
ISBN-13: 9780847846108
ISBN-10: 0847846105
Publication Date: 9/22/2015
Pages: 240
Rating: ?
ISBN-10: 0847846105
Publication Date: 9/22/2015
Pages: 240
Rating: ?
0 stars, based on 0 rating
Genres:
