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Book Reviews of The Book of Southwest Cooking

The Book of Southwest Cooking
The Book of Southwest Cooking
Author: Jan Nix
ISBN-13: 9781557880741
ISBN-10: 1557880743
Publication Date: 11/1/1993
Pages: 120
Rating:
  • Currently 4/5 Stars.
 4

4 stars, based on 4 ratings
Publisher: HP Trade
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

luluinphilly avatar reviewed The Book of Southwest Cooking on + 367 more book reviews
I copied a few recipes from this book. I appreciated the step-by-step photos. Easy to follow. Be warned, most of these recipes call for hot chile peppers but you can always use mild.
Celina-s-Hope avatar reviewed The Book of Southwest Cooking on + 14 more book reviews
This is a wonderful cookbook. The step by step pictures are great, I've loved the recipes I've tried (especially the fry bread). The only problem is that these cookbooks are narrow, so you have to hold them open with something.