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The Book of Tofu: Food for Mankind
The Book of Tofu Food for Mankind
Author: William Shurtleff, Akiko Aoyagi
An Incredible Food From The East To Revolutionize Cooking In The West — Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: — 250 Gourmet Recipes from East and West -...  more »
ISBN-13: 9780914398059
ISBN-10: 0914398059
Publication Date: 1975
Pages: 334
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 2 ratings
Publisher: Bookthrift Co
Book Type: Paperback
Members Wishing: 0
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reviewed The Book of Tofu: Food for Mankind on + 28 more book reviews
Tofu, the traditional protein-backbone of Oriental cuisine is the answer that millions of nutrition- and cost-conscious people in the West have been searching for.

This is an unusual book in that it teaches you how to make several types of tofu. It also has over 500 recipes for using the tofu products. Complete, easy to read, interesting.


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