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The Book of Tofu: Protein Source of the Future...Now!
The Book of Tofu Protein Source of the FutureNow
Author: William Shurtleff, Akiko Aoyagi
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- So...  more »
ISBN-13: 9781580080132
ISBN-10: 1580080138
Publication Date: 9/1998
Pages: 336
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Publisher: Ten Speed Press
Book Type: Paperback
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