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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood
Author: Taras Grescoe
An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and humane—plate of seafood. What he discovered shocked him. From North American Red Lobsters to f...  more »
ISBN-13: 9780002007818
ISBN-10: 0002007819
Publication Date: 3/30/2008
Pages: 326
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Publisher: Harpercollins Canada
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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