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From a Breton Garden: The Vegetable Cookery of Josephine Araldo
From a Breton Garden The Vegetable Cookery of Josephine Araldo
Author: Josephine Araldo, Robert Reynolds
Reynolds, the chef/proprietor of Le Trou Restaurant Francais in San Francisco, presents delightful vegetable recipes from renowed Cordon Bleu chef Josephine Araldo. "A hymn to the freshness of food served simply or paired in unexpected and imaginative combinations
ISBN-13: 9780201608250
ISBN-10: 0201608251
Publication Date: 5/1992
Pages: 393
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Publisher: Addison Wesley Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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