  1994 - Restaurant Service Beyond the Basics [Wiley Professional Restauranteur Guides] (Hardcover) ISBN-13: 9780471514763 ISBN-10: 0471514764 Genres: Business & Money, Science & Math, Engineering & Transportation, Substores ?  1990 - Food and Beverage Service (Hardcover) ISBN-13: 9780471621768 ISBN-10: 0471621765 Genres: Business & Money, Cookbooks, Food & Wine ?   1976 - Management of Hospitality Operations [Hotel-motel management series] (Other) ISBN-13: 9780672970016 ISBN-10: 0672970015 ?  1974 - Sanitation Safety Maintenance Management (Hardcover) ISBN-13: 9780672961069 ISBN-10: 0672961067 Genre: Health, Fitness & Dieting ?  1974 - Adding Eye Appeal to Foods (Paperback) ISBN-13: 9780672961151 ISBN-10: 0672961156 Genre: Cookbooks, Food & Wine ?  1974 - Focus on Showmanship in the Dining Room (Paperback) ISBN-13: 9780672961175 ISBN-10: 0672961172 ?   1974 - Showmanship in the Dining Room [His Focus on ... the hospitality industry] (Other) ISBN-13: 9780672261176 ISBN-10: 0672261170 ?  1974 - Buying and Using Convenience Foods [His Focus on ... the hospitality industry] (Other) ISBN-13: 9780672261220 ISBN-10: 0672261227 ?  1974 - Kitchen Sanitation and Food Hygiene [His Focus on ... the hospitality industry] (Other) ISBN-13: 9780672264092 ISBN-10: 0672264099 ?     |
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