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Restaurant Service : Beyond the Basics (Wiley Professional Restauranteur Guides)
Restaurant Service Beyond the Basics - Wiley Professional Restauranteur Guides
Author: Carol A. Litrides, Bruce H. Axler
Timely, authoritative, and practical—an incomparable guide to the crucial "difference makers" that keep patrons coming back… When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important ritu...  more »
ISBN-13: 9780471514763
ISBN-10: 0471514764
Publication Date: 8/1994
Pages: 384
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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