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CHARCUTERIE AND FRENCH PORK COOKERY
CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and im...  more »
ISBN-13: 9781902304885
ISBN-10: 1902304888
Pages: 320
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Publisher: Grub Street Cookery
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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