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Chinese Cooking
Chinese Cooking
Author: Moyra Fraser
From Introduction: To write about Chinese cooking is to introduce the Westerner to some of the basic realities of China -- the colour and flavour of Chinese life. The cuisine of China so reflects the actual country that to write of Chinese cooking is to write about China herself. The vast range of dishes--for everyday meals, family d...  more »
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ISBN-13: 9780671070243
ISBN-10: 067107024X
Publication Date: 1/1/1983
Pages: 48
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Publisher: Exeter Books
Book Type: Hardcover
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