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Classic Cuisine of Provence
Classic Cuisine of Provence
Author: Diane Holuigue
A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.
ISBN-13: 9780898155624
ISBN-10: 0898155622
Pages: 143
Rating:
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4 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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