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Classic Indian Cookery
Classic Indian Cookery
Author: Julie Sahni
This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
ISBN-13: 9781898697688
ISBN-10: 189869768X
Publication Date: 9/30/1997
Pages: 560
Edition: 1st Ed.
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Publisher: Grub Street
Book Type: Hardcover
Members Wishing: 0
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