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The Complete Book of Japanese Cooking
The Complete Book of Japanese Cooking
Author: Elisabeth Lambert Ortiz, Mitsuko Endo
This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.
ISBN-13: 9780883658543
ISBN-10: 0883658542
Publication Date: 4/1994
Rating:
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Publisher: BBS Publishing Corporation
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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