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The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection
The Completelete Step-by-Step Chinese Asian Cookbook The very best of Far Eastern food in one easy-to-follow collection
Author: Linda Doeser
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
ISBN-13: 9781844765768
ISBN-10: 1844765768
Publication Date: 11/25/2008
Pages: 512
Edition: illustrated edition
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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