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Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
Conceptos esenciales de seguridad e higiene de los alimentos Cuarta edicin - 4th Edition
Author: David McSwane, Nancy R. Rue, Richard Linton
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten?also available in English! Essentials of Food Safety and Sanitation, Updated 3rd Edition is based on the 2001 Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topic...  more »
ISBN-13: 9780130648433
ISBN-10: 0130648434
Publication Date: 4/23/2005
Pages: 464
Edition: 4
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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