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Search - List of Books by Nancy R. Rue

Total Books: 21
Spanish Supervisor's Guide to Food Safety and Sanitation
2007 - Spanish Supervisor's Guide to Food Safety and Sanitation (Paperback)
ISBN-13: 9780130424044
ISBN-10: 0130424048
Genres: Science & Math, Politics & Social Sciences
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Retail Best Practices for Food Safety and Sanitation Powerpoints in Spanish
2006 - Retail Best Practices for Food Safety and Sanitation Powerpoints in Spanish (Paperback)
ISBN-13: 9780130480293
ISBN-10: 0130480290
Genres: Business & Money, Nonfiction, Medical Books
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Conceptos esenciales de seguridad e higiene de los alimentos Cuarta edicin
2005 - Conceptos Esenciales De Seguridad E Higiene De Los Alimentos Cuarta Edicin [4th Edition] (Paperback)
ISBN-13: 9780130648433
ISBN-10: 0130648434
Genres: Health, Fitness & Dieting, Science & Math, Politics & Social Sciences
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Gua de referencia rpida de seguridad e higiene de los alimentos
2005 - Gua De Referencia Rpida De Seguridad E Higiene De Los Alimentos (Paperback)
ISBN-13: 9780130424037
ISBN-10: 013042403X
Genres: Nonfiction, Science & Math
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Trainer's Guide to Food Safety and Sanitation
2004 - Trainer's Guide to Food Safety and Sanitation (Other)
ISBN-13: 9780130648303
ISBN-10: 0130648302
Genres: Computers & Technology, Science & Math
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Guia Del Supervisor Las Mejores Prcticas De Seguridad E Higiene
2004 - Guia Del Supervisor Las Mejores Prcticas De Seguridad E Higiene (Paperback)
ISBN-13: 9780130424068
ISBN-10: 0130424064
Genre: Science & Math
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Essentials of Food Safety and Sanitation
2004 - Essentials of Food Safety and Sanitation [4th Edition] (Paperback)
ISBN-13: 9780131196599
ISBN-10: 0131196596
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  • Currently 1.5/5 Stars.
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Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor
2004 - Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor (Paperback)
ISBN-13: 9780130424075
ISBN-10: 0130424072
Genres: Business & Money, Science & Math
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Retail Best Practices and Quick Reference to Food Safety and Sanitation
2004 - Retail Best Practices and Quick Reference to Food Safety and Sanitation (Paperback)
ISBN-13: 9780130424051
ISBN-10: 0130424056
Genres: Nonfiction, Science & Math
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Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
2004 - Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (Paperback) → Paperback
ISBN-13: 9780130648426
ISBN-10: 0130648426
Genre: Science & Math
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Trainer's Kit A Resource for Food Safety Educators
2004 - Trainer's Kit a Resource for Food Safety Educators (Other)
ISBN-13: 9780130950383
ISBN-10: 0130950386
Genres: Business & Money, Science & Math, Politics & Social Sciences
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Retail Best Practices and Guide to Food Safety and Sanitation
2004 - Retail Best Practices and Guide to Food Safety and Sanitation (Paperback)
ISBN-13: 9780130995971
ISBN-10: 0130995975
Genres: Nonfiction, Science & Math
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Retail Best Practices and Quick Reference to Food Safety Sanitation Trainer's Kit
2004 - Retail Best Practices and Quick Reference to Food Safety Sanitation Trainer's Kit (Paperback)
ISBN-13: 9780131777071
ISBN-10: 0131777076
Genre: Business & Money
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Food Safety Fundamentals Essentials of Food Safety and Sanitation
2003 - Food Safety Fundamentals Essentials of Food Safety and Sanitation (Paperback)
ISBN-13: 9780130424082
ISBN-10: 0130424080
Genres: Science & Math, Medical Books
  ?
The Essentials of Food Safety and Sanitation
2002 - The Essentials of Food Safety and Sanitation [3rd Edition] (Paperback)
ISBN-13: 9780130648440
ISBN-10: 0130648442
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting, Science & Math, Engineering & Transportation
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National Assessment Institute Manual Para El Manejo De Alimentos Saludables
1994 - National Assessment Institute Manual Para El Manejo De Alimentos Saludables (Paperback)
ISBN-13: 9780131352384
ISBN-10: 0131352385
Genres: Business & Money, Travel, Nonfiction, Science & Math
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The National Assessment Institute Handbook for Safe Food Service Management
The National Assessment Institute Handbook for Safe Food Service Management (Paperback)
ISBN-13: 9780130530004
ISBN-10: 013053000X
Genres: Cookbooks, Food & Wine, Science & Math
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