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Contemporary Cooking (Volume 2)
Contemporary Cooking - Volume 2
Omelets & Quiches; Roasting Poultry; Sauteing & Stir-Frying Vegetables; Pies & Tarts; Entertaining at Brunch
ISBN-13: 9780881590012
ISBN-10: 0881590010
Publication Date: 1984
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Minnesota Mining and Manufacturing
Book Type: Hardcover
Members Wishing: 0
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Includes Omelets & Quiches, Roasting Poultry, Sauteing & Stir-Frying Vegetables, Pies & Tarts, and Entertaining at Brunch



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