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Book Review of Contemporary Cooking (Volume 2)

Contemporary Cooking (Volume 2)

Contemporary Cooking (Volume 2)
Book Type: Hardcover

Margo E. (mgerick) - reviewed on 9/18/2006 + 50 more book reviews

Includes Omelets & Quiches, Roasting Poultry, Sauteing & Stir-Frying Vegetables, Pies & Tarts, and Entertaining at Brunch

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