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The Cooking of China (Foods of the World)
The Cooking of China - Foods of the World
Author: Emily Hahn
Beautifully illustrated book of the history of cooking in China filled with excellent authentic recipes with full instructions.
ISBN-13: 9780705402149
ISBN-10: 0705402142
Publication Date: 1969
Pages: 334
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Publisher: Time Life UK
Book Type: Hardcover
Members Wishing: 0
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