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The Cooking of China
The Cooking of China
Author: Emily Hahn (Editor), Michael Rougier (Photography)
Part of the Time-Life "Foods of the World" collection.  Includes recipes, black and white and full color photos.  Content Chapters include: An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits;...  more »
ISBN-13: 9780809400072
ISBN-10: 0809400073
Publication Date: 1981
Pages: 206
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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