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Cooking in Provence
Cooking in Provence
Author: Alex Mackay, Peter Knab
Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is on...  more »
ISBN-13: 9780747243113
ISBN-10: 0747243115
Publication Date: 3/1/2003
Pages: 192
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Publisher: Headline Book Publishing
Book Type: Hardcover
Members Wishing: 0
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