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Cooking Sous Vide
Cooking Sous Vide
Author: Thomas N. England
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cook...  more »
ISBN-13: 9781465453495
ISBN-10: 1465453490
Publication Date: 10/11/2016
Pages: 192
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Publisher: DK
Book Type: Paperback
Members Wishing: 1
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