Skip to main content
PBS logo
 
 

Search - The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine

The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
The Cooking of SouthWest France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine makes use of sophisticated ingredients like foie gras, truffles, and Armagnac, it is, at heart, rusti...  more »
ISBN-13: 9780060971953
ISBN-10: 0060971959
Publication Date: 10/1988
Pages: 368
Rating:
  ?
0 stars, based on 0 rating
Publisher: Perennial
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.