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The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes
The Cooking of Southwest France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
Author: Paula Wolfert
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
ISBN-13: 9780385274630
ISBN-10: 0385274637
Publication Date: 1983
Pages: 356
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Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 3
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