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Cooking for Special Diets
Cooking for Special Diets
Author: Katherine Polenz, The Culinary Institute of America (CIA)
On-trend meal-away-from-home solutions for the growing number of diners on special dietsThe increasing prevalence of food allergies and dietary restrictions can make it difficult?or even impossible?for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who...  more »
ISBN-13: 9781118137758
ISBN-10: 1118137752
Publication Date: 3/10/2014
Pages: 384
Edition: 1
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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