Skip to main content
PBS logo
 
 

Search - Culinary Math

Culinary Math
Culinary Math
Author: Julia Hill, Francis T. Lynch, Culinary Institute of America, NRA Educational Foundation
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a revie...  more »
ISBN-13: 9780470140116
ISBN-10: 0470140119
Publication Date: 11/27/2006
Pages: 2,064
Edition: 2nd
Rating:
  ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Culinary Math"

Please Log in to Rate these Book Reviews

 reviewed Culinary Math on + 3352 more book reviews
A text book from the Culinary Institute of America. Helpful for both study and in the home kitchen.



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.