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Dead Seas: How the Fish on Our Plates Is Killing Our Planet
Dead Seas How the Fish on Our Plates Is Killing Our Planet
Author: Taras Grescoe
There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for you to feel bad about ordering sea bass in a ...  more »
ISBN-13: 9780330445917
ISBN-10: 033044591X
Pages: 304
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Publisher: Pan Publishing
Book Type: Paperback
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