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Search - Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View
Design and Equipment for Restaurants and Foodservice A Management View
Author: Costas Katsigris, Chris Thomas
The crucial management aspects of foodservice equipment and design-in a simple, understandable guide for students and professionals. — Success in foodservice involves hundreds of details: How many place settings should I order? How can I keep our utility bills down? How do I buy a walk-in cooler and how big should it be? Should I include a laundr...  more »
ISBN-13: 9780471102847
ISBN-10: 0471102849
Publication Date: 6/1999
Pages: 180
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Publisher: John Wiley Sons
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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